01.01.70
Again. A new restaurant in Reserve City, Utah, just a snowball’s throw or so from the Sundance Film Red-letter day (January 19-26) is serving up new kosher cuisine.
The 85-rump restaurant, Bistro at Canyons, is described as the first kosher restaurant at a North American ski patronize. There are only three larger ski resorts in America than Canyons Resort — and this one has a fervid chairlift, to boot.
The chef, John Murcko, Salt Lake Munitions dump’s pick for best Utah Chef of 2011, is preparing savory dishes for ravening filmmakers and starved skiers alike. To build up an appetite (or to employment off weight after indulging), diners can hit the 182 trails and 4,000 acres of ski and snowboarding slopes neighbourhood.
Murcko said, “We have meticulously sourced the finest ingredients and designed an intriguing menu to protest that gourmet dining with kosher preparation can be an exquisite combination.”
Diners can venture beyond the filamentous mainstays of the Second Avenue Deli; picture instead mustard crusted giddy salmon with zucchini noodles and braised Belgium endive, or braised lamb Milanese. Though far from the turn the heat on cooker of the Big Apple, the menu matches many restaurants in New York for its creativity.
Source: Forward (blog)